Our products

Significant trade volume along with reliable supply sources enable PRODINVEST to fulfill the diverse needs for dairy ingredients

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Anhydrous Milk Fat (AMF)

Types: chilled and frozen
Description: a yellow-to-white solid emulsion of 99,8% fat, derived from fresh cream or butter, obtained by removing almost all water and non fat solids
Application: ice-cream, bakery, confectionary, production of other dairy products (butter ghee, sour cream, cheeses, butter, etc.)
Packing options: 25 kg carton boxes with polyethylene inner layer, 190 - 225 kg drums, 900 - 1.000 kg containers
Origin: European Union, New Zealand, Argentina, Mexico, Ukraine
Special requirements: nitrogen package, Kosher and/or Halal

Butter

Types: lactic and sweet cream butter (both types are available chilled and frozen)
Description: a yellow-to-white solid emulsion of 82% fat, obtained from 40% pasteurized cream by churning and draining it
Application: ice-cream, bakery, confectionary, production of other dairy products
Packing options: 25 kg carton boxes with polyethylene inner layer
Origin: European Union, Ukraine, Argentina, Colombia, Paraguay, Uruguay
Special requirements: different packaging sizes (5 kg, 10 kg, 20 kg carton boxes with polyethylene inner layer), Kosher and/or Halal, winter butter, texturized butter

Full Cream Milk Powder (FCMP) / Whole Milk Powder (WMP)

Types: regular, instant
Description: homogenous powder obtained by removing water from pasteurized milk
Application: production of ice-cream, bakery confectionary, other dairy products
Packing options: 25 kg multilayer paper bags with polyethylene liner, 1.000 kg Big bags
Origin: European Union, New Zealand, Ukraine, Belarus, Argentina, Colombia, Paraguay, Uruguay
Special requirements: with vitamins added, infant formula

Skimmed Milk Powder (SMP)

Types: low-heat, medium-heat, high-heat (all types are available standardized or non-standardized)
Description: homogenous powder, manufactured from fresh pasteurized skimmed milk
Application: production of ice cream, confectionery, bakery, processed meats, sauces and various dairy products
Packing options: 25 kg multilayer paper bags with polyethylene liner, 1.000 kg Big bags
Origin: European Union, Belarus, Argentina, Colombia, Uruguay, Paraguay, Turkey, USA
Special requirements: infant formula, reduced protein, wide variety of customized specifications

Whey Powders

Types: sweet whey powder (SWP), D-40, D-50, D-70, D-90, Whey permeate
Description: homogenous powder obtained by removal of water from liquid sweet whey and drying it using spray drying method. In applications where the mineral content may be problematic, demineralized whey powder may be used, processed meats
Application: infant nutrition, dairy, ice cream, bakery and confectionery
Packing options: 25 kg multilayer paper bags with polyethylene liner
Origin: European Union, Belarus, Ukraine, Turkey, Argentina, Uruguay, Russia
Special requirements: different protein content, feed and food grade

Whey Proteins

Types: whey protein concentrates (WPC-40, WPC-50, WPC-60, WPC-70, WPC-80, WPC-90), Whey protein isolate (WPI), whey protein hydrolysate (WPH)
Description: a concentrate of whey that is obtained by using ultra filtration and is concentrated further by evaporation followed by spray drying into a powder
Application: sports and nutritional beverages, dietary and medical food, soups, sauces, salad dressings, processed meats
Packing options: 25 kg multilayer paper bags with polyethylene liner
Origin: European Union, Turkey, USA
Special requirements: customized specifications

Milk Protein Concentrate (MPC)

Types: MPC-40, MPC-50, MPC-60, MPC-70, MPC-80, MPC-90
Description: a concentrated milk product that contains 40–90% milk protein. Milk protein concentrate is typically made from skim milk resulting in fat levels of less than 3%
Application: sports and nutritional beverages, dietary food, soups, sauces, salad dressings, bakery, ice-cream, clinical nutrition products, low lactose products and beverages, processed cheese, SMP replacement in various food formulas, yogurt/ fermented dairy products
Packing options: 25 kg multilayer paper bags with polyethylene liner
Origin: European Union, New Zealand
Special requirements: customized specifications

Lactose

Type: different mesh sizes
Description: a fine white powder obtained from fresh cheese whey, that is refined crystalized and dried
Application: added as sweetener in chocolate and infant nutrition or as a carrier for seasonings, bakery, and confectionery
Packing options: 25 kg multilayer paper bags with polyethylene liner, 1.000 kg Big bags
Origin: European Union, Turkey, USA
Special requirements: Feed, food, pharma, infant

Caseins

Types: acid
Description: the main protein in milk in a form of a white to yellow powder obtained from skimmed milk
Application: technical
Packing options: 25 kg multilayer paper bags with polyethylene liner
Origin: Belarus, Ukraine

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Butter

Types: lactic or sweet cream butter (both types are available chilled and frozen)
Description: a yellow-to-white solid emulsion of 82% fat, obtained from 40% pasteurized cream by churning and draining it
Application: retail sales, HORECA
Packing options: 10 g, 100 g, 125 g, 200 g, 250 g, 500 g, 1 kg, 2 kg, in greaseproof paper, aluminum foil or metal tub with easy opening
Origin: European Union, Ukraine
Special requirements: Kosher and/or Halal, winter butter, texturized butter